Corned Venison | Delicious Organic Healthy
If you like corned beef, wait till you taste this delicious, nutritious and 100% organic corned venison recipe! You can use any cut of venison meat that you like but this is especially good for making the less tender cuts deliciously tender.
Corned Venison | Ingredients List:
Combine the following ingredients in a large bowl
- 2 quarts of spring or distilled water
- One half cup of canning or pickling salt
- One half cup of tenderizing salt (e.g., Mortens)
- 3 tblsp sugar
- 2 tblsp mixed pickling spices (most grocery stores stock this)
- 2 bay leaves
- 8 whole black peppercorns
- 1-2 cloves of garlic, minced
Corned Venison | Directions:
Dissolve the ingredients in a bowl and bring to a boil for 2 minutes, then cool.
Submerse the meat and marinate for 7 – 10 days in the refrigerator. Larger cuts of meat take longer to corn and you might want to inject the brine mix into the center area of the meat with a meat pump or syringe.
* Don’t rush this step – you want the brine to cure the meat all the way through!
When ready drain off the corning solution and wash with fresh water.
Cover the meat with water and boil for 15 minutes, then turn down the heat and simmer until fork tender (usually only takes an hour or two).
That’s it, you’ve just completed made your first Corned Venison! Serve it up hot or cold with your favorite garnishes for dinner or supper! Kids also love it in sandwiches for school! 🙂
*** For more delicious organic meal ideas please visit our wild fish & game recipes page here. If you have a wild fish or game recipe that you would like to share please submit your recipe here and we would luv to add it to the list! 😀