Sweet Peach BBQ Sauce | Ingredients:
- 3-4 Fresh Peaches, peeled and chopped
- 1 tsp Sea Salt
- 1 tsp Dry Mustard
- ½ Medium Yellow Onion
- 3 Cloves Garlic
- 1 C Brown Sugar, packed loosely
- ½ C Beer, I used Granville Island Brewery Honey Ale
- ½ Sweet Red Pepper, seeded and chopped
Sweet Peach BBQ Sauce | Directions:
Put all ingredients into a small saucepan. Simmer until all ingredients are thoroughly mixed and cooked. Puree, and let simmer on low heat for another ½ hour.
Great for spreading on venison ribs before and after cooking! 😉
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