… the “krazy calabrese” corned venison sandwich!

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The “Krazy Calabrese”
Corned Venison Sandwich

This is one of my family’s all time favourite simple lunch meals! A quick and easy, yet healthy and nutritious, Italian style deli sandwich made with organic corned venison! This is one of those recipes where less is more … the fewer the ingredients the better … just enough to compliment the flavour of the already delicious corned venison! 😉

Corned Venison Sandwich | Ingredients:

• Calabrese Bread – sliced
• Corned Venison – thinly sliced (our corned venison recipe)
• Provolone Cheese – sliced
• Prepared Mustard
• Butter

Corned Venison Sandwich | Topping Options:

• Red Onion – sliced into rings
• Black Olives
• Fresh sliced hot peppers
• Pickled Jalapeño – sliced into rings
• Sliced Tomatoes
• Pickles

Corned Venison Sandwich | Directions:

Well I don’t think I need to tell you how to make a sandwich so here’s what mine looked like after it was ready to go (I like mine with red onion, pickles & tomato! 😉 )

… the “krazy calabrese” topped just the way we like it!

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Corned Venison Sandwich | More …

• If you like your sandwich toasted, put it in the toaster oven or under broiler to melt cheese before putting on the extras!
• If you prefer, Rye bread also works well for this sandwich.
• And if you’re a “grey poupon” kinda guy (or girl) then you may wish to substitute the prepared mustard with Dijon!

That’s it … bon appetit!

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*** for more delicious and organic BC wild fish & game recipes please view the complete list on our recipes index page!

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