Cranberry Poultry Stuffing

OK here’s another great recipe straight out of Susan’s kitchen! A perfect delicious & nutritious accessory dish for Chicken, Turkey or any wild game bird!

Cranberry Poultry Stuffing | Ingredients:

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2 medium onions
5 cloves garlic
6 stalks celery
2 – 3 tsp thyme
2 – 3 tsp summer savory
2 – 3 tsp sage
butter
bouillon cube (chicken) – organic, low salt best
boiling water
dried coarse bread crumbs (approx. 1 1/2 – 2 medium french loaves)
turkey (or whatever bird you’re cooking) drippings
dried cranberries

How to put it all together:

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Chop onions, garlic and celery.
Melt 2 – 3 tbsp butter in saute pan.
Add onions, garlic, celery, and herbs to melted butter.
Saute until vegetables are softened.
Add more butter if needed.
Add breadcrumbs to mixture.
Stir until breadcrumbs are coated.
Dissolve bouillon cube in 1 cup boiling water.
Pour over breadcrumb mixture.
Stir to distribute equally.
Add cranberries.
When turkey drippings are ready add some to breadcrumb mixture.
Put mixture into casserole dish.
Place some shavings of butter on top of mixture in casserole dish.
Cover and put into oven until top is well browned.
Add enough liquids and butter to keep moist but add slowly so stuffing does not become soggy.