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The “Krazy Calabrese” Corned Venison Sandwich

Italian corned venison sandwich ... simply delicious!!!

… the “krazy calabrese” corned venison sandwich!

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The “Krazy Calabrese”
Corned Venison Sandwich

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This is one of my family’s all time favourite simple lunch meals! A quick and easy, yet healthy and nutritious, Italian style deli sandwich made with organic corned venison! This is one of those recipes where less is more … the fewer the ingredients the better … just enough to compliment the flavour of the already delicious corned venison! 😉

Corned Venison Sandwich | Ingredients:

  • Calabrese Bread – sliced
  • Corned Venison – thinly sliced (our corned venison recipe)
  • Provolone Cheese – sliced
  • Prepared Mustard
  • Butter

Corned Venison Sandwich | Topping Options:

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  • Red Onion – sliced into rings
  • Black Olives
  • Fresh sliced hot peppers
  • Pickled Jalapeño – sliced into rings
  • Sliced Tomatoes
  • Pickles

Corned Venison Sandwich | Directions:

Well I don’t think I need to tell you how to make a sandwich so here’s what mine looked like after it was ready to go (I like mine with red onion, pickles & tomato! 😉 )

Italian Corned Venison Sandwich ... now that's a sandwich!!!

… the “krazy calabrese” topped just the way we like it!

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Corned Venison Sandwich | More …

  • If you like your sandwich toasted, put it in the toaster oven or under broiler to melt cheese before putting on the extras!
  • If you prefer, Rye bread also works well for this sandwich.
  • And if you’re a “grey poupon” kinda guy (or girl) then you may wish to substitute the prepared mustard with Dijon!

That’s it … bon appetit!

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*** for more delicious and organic BC wild fish & game recipes please view the complete list on our recipes index page!


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About snoozanna

Wife, mom and chief bottle washer. Love cooking, baking and bringing new healthy wild fish & game recipes to the family table!
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