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Peachy Sweet BBQ Sauce

Peachy Sweet BBQ Sauce

  • 3-4 Fresh Peaches, peeled and chopped
  • 1 tsp Sea Salt
  • 1 tsp Dry Mustard
  • ½ Medium Yellow Onion
  • 3 Cloves Garlic
  • 1 C Brown Sugar, packed loosely
  • ½ C Beer, I used Granville Island Brewery Honey Ale
  • ½ Sweet Red Pepper, seeded and chopped

Put all ingredients into a small saucepan.  Simmer until all ingredients are thoroughly mixed and cooked.  Puree, and let simmer on low heat for another ½ hour.

Great for spreading on venison ribs before and after cooking! ;)

…….Susan

*** For more delicious meal ideas please visit our recipes page!

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This entry was posted on Tuesday, September 21st, 2010 at 8:20 pm and is filed under Marinades & Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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