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Susan's Organic Italian Style Wild Game Osso Buco Recipe!

Tis the season so we thought we’d post up a recipe for one of those cuts of meat that has received a bad rap over the years … the shank. Most hunters just grind them up for burger thinking that they are much too tough to cook any other way. Well … this Italian style Osso Buco recipe just might change your mind!  A bit of a process but definitely worth the extended cooking time.  Give it a try and let us know what you think … we’re guessing it will put your grinder out of business! (more…)

Susan's Orange Brandy Moose Kabobs!

There’s no words for this one … you simply have to taste it to believe it! (more…)

Susan's "Popeye" Tenderloin!

This is something a little different to try. It’s also another way to get some more veggies into the family. ;)  The colour would make this be a good one for St. Patty’s Day too!

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Oven Baked Sweet & Sour Ribs – Moose of Course

Susan's Sweet & Sour Moose Ribs!

This is one of my all time favourite sweet and sour sauce recipes.   These ribs are good for the days when it is not quite yet BBQ season.  Again, a very easy and tasty recipe, great served on rice. (more…)

Susan's Hearty Venison Sausage & Bean Stew!

This is a great one dish meal.  If you like beans this will go over well both in the ease of preparation and with a taste that will appeal to the pickiest eater.

……. another great recipe straight out of Susan’s kitchen! Check it out!

Susan's Venison (Moose) & Broccolini Stir Fry!

I recently just purchased my first Wok. I didn’t know what I was missing all these years! It can definitely make things easier…. As usual, adjust your quantities to suit how many people you are feeding.

……. another great recipe – read on for the details!

Susan's Moose Meat Quesadillas!

This is one of my favourite kinds of meals to make and even more so – to eat.  A truly quick and easy meal to make that is adaptable for the fussy eaters in the family.  Be prepared to need a fork and knife, this is not your average Quesadilla!

……. seriously, you’ve got to check this out!

Susan's Pulled Venison Roast!

This is one of my son’s favourite ways to eat roast.  It is super easy, put it on in the morning and at supper your meal is ready.  Meat cooked this way comes out very tender due to the slow cooking in the beer or wine.  You can also use up some of the tougher cuts because you just can’t cook a roast this way and have it come out tough!   Once it is cooked the meat just pulls apart in strips with forks.  This type of meat is great for sandwiches, fajitas, and with gravy over mashed potatoes.

……. as usual – delicious! check it out!

This delicious canned venison recipe was sent to us from Geri, one of our visitors from New York city! We tried it & immediately decided to that it needed to be added to our & list!  Thanks Geri!

Geri's Canned Venison

I was taught this the old fashion way before pressure cookers were around. It’s quite simple to do and it never lasts long around my house!

……. continue reading!

Corned Venison: (absolutely fabulous!)

If you like corned beef, wait till you taste this. You can use any cut of meat but this is especially good for making the less tender cuts deliciously tender.

Corned Venison!

Combine the following ingredients in a large bowl:

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Peachy Sweet Venison Ribs

Susan's Peachy Sweet Venison Ribs!

Ingredients:

• Venison Ribs 3 lbs
• 10 C cold water
• Sea Salt, to taste, approx.  1 – 2 tsp
• 3 Cloves of Garlic

Directions:

Place ribs in large pot filled with cold water, salt and garlic.  Cover and let boil, checking water and flipping ribs in pot.  I usually boil for 2 – 4 hours.

Take the ribs  from pot and remove as much fat as you can.  Wrap in aluminum foil.  Cove ribs with Peachy Sweet BBQ Sauce and place on BBQ for 1 – 2 hours.

BBQ heat should be on low.  The ribs are already cooked from boiling in the pot.  The time on the BBQ is to allow the ribs to absorb some of the sauce.

That’s it! Enjoy …….Susan

*** For more delicious meal ideas please visit our recipes page!