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... the delicious results of Susan's venison marinade & glaze recipe!

I like this marinade best with a venison roast that is cooked on the BBQ rotisserie. After letting the roast marinate overnight I then give it a quick rinse and brush on the glaze. This keeps the flavour and juices in the roast while it cooks and makes for a very tasty result!

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Susan's Some Like it HOT Sauce!

This is a simple homemade sauce with some heat!   Use on it’s own as a dip, add to venison or other wild game meats while cooking or can be used as a spicy condiment to your meal.  This is a great compliment for the our Moose Quesadillas recipe.  (more…)

Susan's Cranberry Poultry Stuffing Recipe!

OK here’s another great recipe straight out of Susan’s kitchen! A perfect delicious & nutritious accessory dish for Chicken, Turkey or any wild game bird!

……. continue reading!

Beer Based Wild Game Meat Marinade!

A way too simple to be so damn good wild game meat marinade! WITH BEER & BRANDY!!!

Ingredients:

• 1 can of beer
• 2 oz of good brandy
• splash of Worcestershire sauce,
• a bit o vinegar,
• some garlic ( fresh and crushed),
• Montreal steak spice
• olive oil.

What to do with it all:

• Totally cover meat & refrigerate for 24-36 hours.
• Cook it up!!!

……. MMMMMelts in your mouth!

*** For more delicious meal ideas please visit our recipes page!

Kelly's Awesome Fish Batter Recipe!

Next up is this simple yet extremely delicious fish batter recipe sent in by Kelly from the BC Interior! We tried it & we loved it so ……. here it is! Thank you Kelly!

……. continue reading to learn how to make this delicious fish batter!

Peachy Sweet BBQ Sauce

• 3-4 Fresh Peaches, peeled and chopped
• 1 tsp Sea Salt
• 1 tsp Dry Mustard
• ½ Medium Yellow Onion
• 3 Cloves Garlic
• 1 C Brown Sugar, packed loosely
• ½ C Beer, I used Granville Island Brewery Honey Ale
• ½ Sweet Red Pepper, seeded and chopped

Put all ingredients into a small saucepan.  Simmer until all ingredients are thoroughly mixed and cooked.  Puree, and let simmer on low heat for another ½ hour.

Great for spreading on venison ribs before and after cooking!

…….Susan

*** For more delicious meal ideas please visit our recipes page!

We’re posting this recipe because it’s a required ingredient for a number of other recipes that we will be posting in the near future.

If you are a hunter, or know a hunter, you got to get some of these venison cuts and make this broth … it’s sooooooo good and can be used to spice up sooooooo many different dishes! It’s also very simple and if you make it in bulk you can can it up and have it readily available to year round … but more on that later.  For now, here’s how you make it:

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