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Mamma Rosa's Simple (yet delicious) Fried Burbot!

So the other day I received a question on our 2012 Fishing Reports page asking for some information on locations to fish for burbot in the BC Interior. Although we try to make a couple trips each year to hunt these fantastically delicious creatures, up until the point of the question the thought hadn’t even crossed my mind … but now it was all I could think of!

Through out the rest of the day Mr. Stomach relentlessly sent messages to Mr. Brain and by mid afternoon Mr. Brain gave in and we were on our way to attempt to capture tomorrow nights supper! The good news is that we were successful in our quest. The even better news is that Mamma Rosa volunteered to cook some up for us!

For those of you that have experienced fresh cod cooked the right way you know what I mean. For those of you that haven’t you’re really in for a treat! So without further a do …  here’s Mamma Rosa’s extremely simple yet delicious fried Burbot cod recipe!

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… graciously contributed by Matt S (AKA IronNoggin)!

Smoked & Candied Salmon ... Deeeelicious!!!

You’re in for a real treat folks! This is a very sweet tasting and eye appealing product that’s guaranteed to make you very popular with all your friends! Here’s the goods …….  (more…)

Susan's Golden Baked Halibut!

What can we say about Halibut … it’s simply delicious any way you cut it! And this Golden Baked Halibut recipe by Susan makes it even better! So if you’re looking for an easy yet incredibly tasty way to prepare your halibut look no further! (more…)

Ron Newman's Non Fishy Fish Recipe!

I’m not overly keen on eating trout or salmon. To me they are just too fishy tasting. However, take that same trout, soak it in a brine overnight and then leave it in my Little Chief Smoker for eight or so hours and it tastes great. The brine and smoking seems to remove most of that fishy taste.

Over the years, I’ve found that I’m not alone in this opinion. A surprising number of folks have expressed this same view about eating trout and salmon. So here is a way of cooking these fish that will remove that fishy taste.

……. check out Ron Newman’s non-fishy trout recipe now!

Susan's Salmon & Crab in Phyllo Pastry Recipe

Don’t let the simple name fool you; this is a dish sure to impress! We are going for a Greek theme with this. Not difficult to make, especially when you can pick up the Phyllo all ready made at the grocery store. Take your time with each step and you will be rewarded with a fabulous meal. As always, use as much organic as possible!

……. your family will love this one … read on to find out how to make this delicious meal!

Susan's Spicy Crusted Salmon Steaks Recipe!

Well she’s done it again! You’ve just got to try this very delicious, nutritious and organic salmon steak recipe straight from Susan’s kitchen! Thank you Susan!

……. read on to discover how to make this mouth watering dish!

Simple Salmon (works for trout as well! )

Susan's Simple Salmon or Trout

We often get asked what the simplest way is to cook salmon or trout.  The method we use and are about to describe is not only simple but also delicious!

This method works best on de-boned fillets but a whole fish or fish steaks will work as well.

The recipe can be completed on the BBQ, in the oven or is perfect for over the fire while camping!

Alrighty then … here’s an extremely simple yet extremely delicious Simple Salmon & trout recipe for you:

get the rest of this delicious recipe now!

OK here’s another delicious salmon recipe straight from Susan’s kitchen!

Susan’s Gourmet Salmon Casserole Recipe

Susan's Gourmet Salmon Casserole!

Ingredients:

• 1 ½ C Salmon

• 450 g Pasta – I prefer Penne

• 5 C Water

• ½ C chopped Mushrooms

• ½ large Yellow Onion

• 3 Cloves Roasted Garlic

• 2 C Whipping/Heavy Cream

• ½ C Parmesan Cheese (grated)

• 1 C Mozzarella Cheese – shredded or cut into cubes

• Salt & Pepper – to taste

• 1 Tsp Dill – dried (or to taste)

• 2 Tbsp Fresh Chopped Parsley (or to taste)

• Butter

• Olive Oil

Directions: (more…)

Dijon & Brown Sugar Cedar Plank Sockeye Salmon

OK seeing how this year has turned out to be one of the biggest Sockeye salmon runs in history, since 1913 so far, we thought it would be appropriate to share a flyguy favourite BBQ recipe for these rich blue backs! So whether you catch them yourself (which of course is our preferred method of acquiring these delicious red salmon ) or purchase them at your local super market, here is a mouth watering recipe right out of Snoozers cookbook to help you get from this:

Mio with a big Fraser river Sockeye salmon!

To this:

A delicious cedar planked Sockeye salmon!

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Flyguys Smoked Trout - The Finished Product!

OK so it finally all comes together and you’re catching and releasing trout with the best of them,  but a part of you wants to bring one or two home to prove to the family that you can put food on the table! But how can you  prepare them in a way that ensures that everybody will enjoy the fruits of your labour? Easy ……. SMOKE EM! Cause everybody likes smoked fish … and everybody LOVES flyguys simple smoked trout!

Here’s what to do …  (more…)